Topped with monterey jack. Served with our unique fried bow tie pasta.
Fried jalape o s stuffed with shrimp and tasso filling, pickled cabbage, parmesan cheese, verde ranch.
Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast.
Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.
Whole chicken wings seasoned and fried. Served with homemade cheddar bleu cheese or ranch dressing.
Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese.
Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce.
Crabcakes hand-dipped in tempura batter with remoulade dressing.
Artichoke & Spinach Dip, Bayou Broccoli and Buffalo Spring Rolls.